🥥 Pulses, Grain & Desiccated Coconut
📍 Gujarat / Maharashtra, India
Toor Dal (Split Pigeon Pea)
Polished & Unpolished Grades
Split pigeon peas (toor / arhar dal) in polished and oily (coated) varieties. A staple pulse in Indian, Sri Lankan and East African cuisines. Gujarat's Tur dal is the benchmark variety. Polished (washed) grade is clean and oil-free. Oily grade has extended shelf life due to castor oil coating. FSSAI compliant.
Purity
99%
Moisture
Max 14%
Admixture
Max 1%
Origin
Gujarat / Maharashtra, India
Key Highlights
✓ Gujarat Tur Variety
✓ High Protein 22%
✓ Uniform Split Size
✓ Sortex Clean
✓ APEDA Certified
Packaging Options
📦 25 kg PP Bag📦 50 kg Jute Bag📦 Custom Retail
Common UsesDal preparations, sambar, dhokla, pappadam flour, ready meal mixes, institutional catering, export.
